Chicken Pad Thai

It's simple. I love anything that is simple, easy, and inexpensive. Ever since clean eating and paleo came into my life I have been on a mission to simplify and cheapify the way I eat! 

This blog is where I share my most delicious, simple and clean recipes that anyone can make! 

Please give them a try! And don't keep this all to yourself!

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Chicken Pad Thai

Ingredients

Veggies and Chicken-

1 medium to large head of cabbage (don't worry, it is good the next day too!)

3-4 uncooked chicken breasts diced 

4 cloves of garlic chopped

Seasoning and sauces-

2 t olive oil

2 T sesame oil

1/4 cup rice vinegar

2 T soy sauce, soy aminos, or coconut aminos

2 T peanut butter

2 T real maple syrup

1 t fish sauce (or more to taste)

a tiny bit of Siriacha hot sauce

Garnish (optional)-

chopped peanuts

cilantro

green onions

hot sauce

Directions

Clean cabbage and slice thinly. Chop garlic cloves. Heat a large frying pan to med-high and add 2 t olive oil. Add diced chicken, season with salt and pepper and stir fry until almost done. Then add chopped garlic. Give it two minutes to heat up with the chicken then add the cabbage and sesame oil and asian rice vinegar. Stir it all together, and when the cabbage starts getting soft add the rest of the seasoning and sauces. Continue to stir and cook until the cabbage is nice and soft and the sauce reduces a bit. This might take 10 min or until it is done to your liking!

This would safely feed 4 adults as a main dish. Our family of 7 eats every last bite! 

ps. I know that peanuts are not paleo, but it's worth it for this, I promise!